Classic Bakhoor

(Rose, Saffron, Oudh, Amber, Nutmeg, Geranium, Frank Incense, Smoky)

Indulge in the enchanting allure of our Classic Bakhoor, gracefully marrying the floral elegance of rose with the mystique of frank incense. Amber, saffron, nutmeg, oudh, and patchouli dance harmoniously, creating a captivating blend that transforms any space into a haven of sophistication and warmth.

Bakhoor is a traditional Middle Eastern incense. It is used to create a pleasant atmosphere. Here's how to use Bakhoor:

Precautions: 

• Keep away from the reach of children and pets. 
• Never leave burning Bakhoor unattended.

Choose a Bakhoor Burner:

• Bakhoor burners come in various designs, from simple metal or ceramic bowls to elaborate electric or charcoal burners. Choose one that suits your preferences.

Prepare the Burner:

• If you're using a charcoal burner, light a charcoal disc until it turns red. Place it in the bakhoor burner.

Add Bakhoor:

• Place a small amount of bakhoor on top of the lit charcoal. It is essential to start with a small amount, as bakhoor can be potent, and you can add more if needed.

Allow it to Burn:

• Let the bakhoor and charcoal burn slowly. You'll see smoke starting to rise. The fragrance will gradually fill the room.

Ventilation:

• Ensure that the room is well-ventilated. Open windows or doors to allow fresh air to circulate.

Monitor the Burning:

• Keep an eye on the burning process. If the smoke becomes too intense, you can reduce the amount of bakhoor or adjust the ventilation.

Enjoy the Fragrance:

• Once the bakhoor starts to release its fragrance, you can move around the room to experience the pleasant aroma.

Extinguish Safely:

• When you're done, extinguish the charcoal safely. You can do this by placing a metal lid over the burner or using a specialized tool.

Advisory:

• Remember, using bakhoor is a personal choice. The amount you use may depend on the size of the room and your sensitivity to strong fragrances.
• Always follow safety precautions and manufacturer guidelines when using bakhoor burners, especially if they involve an open flame or hot surfaces.