People from all over the world have savored the tantalizing, tangy and spicy aromas and flavors of Indian cuisine. It is believed that India’s culinary legacy spans centuries, and that the science of ingredients was developed in close rapport with holistic medicine.
India’s fragrance tradition goes back to the Vedas (nearly 8,000 years). “Attar,” or non-alcoholic oil concentrates, are leitmotif of Indian fragrance. Being an ancient treasure house of exotic indigenous woods, herbs, spices and flowers—to name a few—there are eight ingredients from among these that unite both worlds of India’s flavors and fragrances.
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