Ruh Khus 1460
The distillate extract of the vetiver root is called Ruh Khus. An enigma of an aroma, the green, clean, earthy, pristine and fresh fragrance is sought after for its versatility. While wearing it solo is solace, Ruh Khus also a part of many Indian, Arabic and even some western perfumes as it compliments and enhances a vast myriad of notes. A cooling Indian summer scent, Khus is also a key ingredient in Indian cuisine and consumed as a part of a summer sharbat drink.